As long as I can remember, I have always enjoyed making things with my hands. From painting and sculpting to cooking and gardening, I love the thrill of digging in and creating something from scratch. Last year, inspired by my Aunt Mary Jo’s homemade bread (pictured below with her daughter, Deanna), I started to learn about the bread making process. She bought me a book, “Flour Water Salt Yeast”, by Ken Forkish, which opened me up to the wide world of fermentation, fancy Fren